Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 5pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.




arancini   9

saffron, spring veg, carrot puree

olives  8

fresno, orange peel, bay leaf

charcuterie  16

seasonal meats and cheeses

broccolini  8

olive oil, crushed red chili, garlic

roasted cauliflower  8

pecorino, mint, romesco

herbed french fries  5

sauce royale

meatballs  9

beef, veal

asparagus  10

garlic aioli, sumac vin, egg yolk

garlic bread  4


lamb chili  6

garlic yogurt, scallion

chicken and barley  6

lemon, herbs



caprese  15

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

bianco  15

broccolini, shishito, spinach, ricotta, roasted tomato


pea tortellini 14

english peas, baby carrots, crispy prosciutto

radiatore carbonara  15

pancetta, egg, parmesan, black pepper

rocotta cavatelli  15

lamb bolognese, pistachio, feta

baked ziti  15

sausage, peppers, mozzarella

spaghetti  10

cherry tomato sauce

add meatballs or sausage 4


kale caesar  9

romano, toasted croutons

greek  10

tomato, mixed greens, cucumber, red onion, feta, capers, kalamata

rocket salad  9

arugula, parmesan, pine nut, lemon

burrata   12

carrot puree, marinated spring vegetables

add on: 

chicken  5

salmon  6

lamb 5




11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos Bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Sandwich Pick Up 11am-5pm


3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options



Chicken Parm   13

Meatball Sub   12

Italian Hero   13

Fresh & Healthy sandwiches

Roasted Turkey   10

spinach, giardiniera, lemon-thyme mayo

Cauliflower   10

romesco, pickled vegetables, paprika

Chicken Salad   10

sprouts, avocado, sunflower seeds

Tuna Salad   10

lettuce, tomato, onion, pickle

Chicken Caesar Wrap   12

kale, parmesan, avocado

Wood Roasted sandwiches

Spiced Baby Goat   14

harissa, lemon potatoes, oregano

Spring Lamb Gyro  14

tzatziki, romaine, pickled onion, dill

fan favorites

Falafel  10

sumac, hummus, pickled cabbage

Bangkok Banh Mi  13

chili braised pork, cry tiger sauce, pickled peppers, sriracha mayo, peanuts

sandwich madness, may

Two DC journalists compete each month, with the winner determined by the number of sandwiches sold.


Journalist edition #2  DC's top food writers are battling for the best sandwich.  This is the first round!


The Greek Gobbler  12

roasted turkey wrap, tomato, feta, fries, tzatziki

by Tommy McFly / "The Tommy Show" 94.7 Fresh FM

charity: Best Buddies


The Sloppy Yo  11

refried black beans, spicy tofu chorizo, potatoes, avocado, pickled cabbage, chile dipped bun

add egg 2   add cheese 1

by Joe Yonan / The Washington Post

charity: Committee to Protect Journalists

Breakfast of Champions

“Jersey Mac”   7

duck egg, house made taylor ham, muenster cheese, english muffin

Breakfast Gyro  9

scrambled eggs, mixed veggies, avocado, feta

Markgriddle  8

jalapeno cheddar biscuit, house breakfast sausage, cheddar cheese, duck egg


Seasonal Cookies   3


Bottled Water  2

San Pellegrino Flavored Sparkling  3

Mexican Coke   3




HOt beverages

Coffee   3