Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 5pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.

 

 

ANTIPASTI

arancini   9

san marzano tomato, romesco

olives  8

fresno, orange peel, bay leaf

charcuterie  16

seasonal meats and cheeses

broccolini  7

olive oil, crushed red chili, garlic

roasted cauliflower  7

pecorino, mint, romesco

herbed french fries  5

sauce royale

meatballs  8

beef, veal

brussels sprouts  7

pickled chili, almond

garlic bread  4

soups

lamb chili  6

garlic yogurt, scallion

chicken and barley  6

lemon, herbs

 

pizzaccia

caprese  15

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

bianco  15

broccolini, shishito, spinach, ricotta, roasted tomato


PASTA

sunchoke ravioli  14

butternut squash, toasted pine nut, roasted tomato

radiatore carbonara  15

pancetta, egg, parmesan, black pepper

rocotta cavatelli  15

lamb bolognese, pistachio, feta

baked ziti  15

sausage, peppers, mozzarella

 

spaghetti  10

cherry tomato sauce


SALADS

kale caesar  9

romano, toasted croutons

greek  10

tomato, cucumber, red onion, feta, capers, kalamata

rocket salad  6

arugula, parmesan, pine nut, lemon

burrata   9

roasted beets, lolla rossa, lemon-honey vinaigrette

add on: 

chicken  5

salmon  6

lamb 5

 

 

SANDWICH SHOP HOURS

11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos Bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Sandwich Pick Up 11am-5pm

platters

3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options

 

ITALIAN CLASSICS

Chicken Parm   12

Meatball Sub   11

Italian Hero   13

Fresh & Healthy sandwiches

Roasted Turkey   9

spinach, giardiniera, lemon-thyme mayo

Roasted Cauliflower   9

romesco, pickled vegetables, paprika

Chicken Salad   9

sprouts, avocado, sunflower seeds

Tuna Salad   9

lettuce, tomato, onion, pickle

Wood Roasted sandwiches

Spiced Baby Goat   13

harissa, lemon potatoes, oregano

Spring Lamb Gyro  12

tzatziki, romaine, pickled onion, dill

fan favorites

Falafel  9

sumac, hummus, pickled cabbage

Roast Beef  13

cheddar, cherry pepper aioli, LTO

 

sandwich madness, april

Two DC journalists compete each month, with the winner determined by the number of sandwiches sold.

 

Jim Webster has won this season of sandwich madness!  To celebrate, his sandwich will be available all April:

 

Adovado & Avocado  13

spit-roasted pork in New Mexico red chile sauce, pickled jicama, avocado, cilantro, pepitas, lime

by Jim Webster / The Washington Post, Cookbook author

charity: Mario Batali Foundation

 

Breakfast of Champions

“Jersey Mac”   7

duck egg, house made taylor ham, muenster cheese, duck fat english

Breakfast Gyro  9

scrambled eggs, mixed veggies, avocado, feta

Markgriddle  8

jalapeno cheddar biscuit, house breakfast sausage, cheddar cheese, duck egg

Sweets

Nutella Cookies   3

 

House made Sodas & Iced Teas

Seasonal Housemade Sodas  4

Iced Tea   3

Bottles/Cans

Perrier Sparkling   2.5

Bottled Water  2

San Pellegrino Flavored Sparkling  3

Mexican Coke   3

 

 

 

HOt beverages

Coffee   3