Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 5pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.




arancini   10

saffron, leeks, garlic yogurt

olives  8

fresno, orange peel, bay leaf

charcuterie  16

seasonal meats and cheeses

broccolini  8

olive oil, crushed red chili, garlic

cauliflower  8

pecorino, mint, romesco

herbed french fries  5

sauce royale

meatballs  9

beef, veal, pork

garlic bread  4

burrata   12

basil pesto, heirloom tomato, balsamic


chicken and barley  6

lemon, herbs



caprese  14

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

bianco  15

artichoke, mushroom, mozzarella, roasted garlic


sweet corn angolotti 14

chantarelles, pine nuts, parmesan

radiatore carbonara  15

pancetta, egg, parmesan, black pepper

rocotta cavatelli  15

lamb bolognese, pistachio, feta

spaghetti  10

cherry tomato sauce

add on:  meatballs or sausage 4


kale caesar  9

romano, toasted croutons

greek  10

tomato, mixed greens, cucumber, red onion, feta, capers, kalamata

rocket  9

arugula, parmesan, pine nut, lemon


add on: 

chicken  5

salmon  6

lamb 5




11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos Bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Sandwich Pick Up 11am-5pm


3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options



chicken parm   13

meatball sub   12

italian hero   13

Fresh & Healthy sandwiches

roasted turkey   10

spinach, giardiniera, lemon-thyme mayo

cauliflower   10

romesco, pickled vegetables, paprika

chicken salad   10

sprouts, avocado, sunflower seeds

tuna salad   10

lettuce, tomato, onion, pickle

chicken caesar wrap   12

kale, parmesan, avocado

Wood Roasted sandwiches

spiced baby goat   14

harissa, lemon potatoes, oregano

spring lamb gyro  14

tzatziki, romaine, pickled onion, dill

fan favorites

falafel  10

sumac, hummus, pickled cabbage

bangkok banh mi  13

chili-braised pork, cry tiger sauce, pickled peppers, sriracha mayo, peanuts

sandwich madness

Two DC journalists compete each month, with the winner determined by the number of sandwiches sold.


Journalist edition #2  DC's top food writers are battling for the best sandwich.  This is the second round!


The Hot Stuff  13

pressed cuban, spit roasted pulled pork, spicy capicola ham, pickles, swiss, mustard, cherry pepper aioli

by Rebecca Cooper / The Washington Business Journal

charity: A Forever Home


The Sloppy Yo  11

refried black beans, spicy tofu chorizo, potatoes, avocado, pickled cabbage, chili dipped bun

add egg 2   add cheese 1

by Joe Yonan / The Washington Post

charity: Houston Food Bank

Breakfast of Champions

“jersey mac”   7

duck egg, house made taylor ham, muenster cheese, english muffin

breakfast gyro  9

scrambled eggs, mixed veggies, avocado, feta

markgriddle  8

jalapeno cheddar biscuit, house breakfast sausage, cheddar cheese, duck egg


seasonal cookies   3


bottled water  2

san pellegrino blood orange  3

san pellegrino lemon  3

mexican coke   3




HOt beverages

coffee   3