restaurant week, winter 2017

January 30th – February 8th

extended February 6th- 11th

 

*On Sunday, February 5th, the Sunday Gravy menu will be featured.

**MENU ITEMS ARE SUBJECT TO CHANGE

The menu is $35 per person  (exclusive of tax & gratuity) and group participation is required.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

 

first

for the table

burrata

roasted beets, lolla rossa, lemon-honey vinaigrette

salumi

fennel sausage, coppa

arancini

san marzano tomato, romesco

 

second

please select one

shrimp fettuccine

calamari, caper, white wine, lemon

or

sunchoke ravioli

butternut squash, toasted pine nut, roasted tomato

 

 

third

please select one

pan roasted trout

winter vegetable caponata

or

spit roasted chicken 

1/4 chicken, barley risotto

 

 

 

dolci

please select one

tiramisu

mascarpone, espresso

cannolis

mint chocolate, ricotta

 

 

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. A 20% gratuity may be added for parties of 6 or more.