5 courses for $65.00 per person

optional Beverage Pairing for $39 per person

premium Beverage Pairing for $59 per person

(excludes tax & gratuity)

Our San Valentino Menu – Available Friday – Tuesday, February 10 – 14.

*Sunday Gravy will still be available on Sunday, February 12.

menu items are subject to change

please inform us of any dietary restrictions when making your reservation to ensure we can accommodate.

 

FIRST

antipasti 

featuring

kale caesar
romano, toasted breadcrumbs
burrata
beet, pistachio, red onion, mint
arancini
risotto, san marzano tomato, chili

SECOND

tuna crudo
foie gras mousse, quince

 

 

ThIRD

baked ziti
sausage, peppers, mozzarella
or
spaghetti & meatballs
cherry tomato sauce, pecorino

 

 

FOURTH

costaletta alla milanesa
crispy pork, lemon puree, broccolini
or
roasted chicken
1/2 chicken, crispy brussels

 

FIFTH

selection of seasonal sweets