Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 5pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.

 

 

ANTIPASTI

arancini   10

cherry tomato, mozzarella, basil

charcuterie  16

seasonal meats and cheeses

broccolini  8

olive oil, crushed red chili, garlic

burrata   12

roasted acorn squash, toasted pepita

cauliflower  8

pecorino, mint, romesco

brussels sprouts 10

bacon, pomegranate, red onion

herbed french fries  5

sauce royale

meatballs  9

beef, veal, pork

garlic bread  4

soups

chicken and israeli couscous  6

lemon, herbs

lamb chili 6

green onion, pecorino, sour cream

pizzaccia

caprese  14

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

bianco  15

artichoke, mushroom, mozzarella, roasted garlic


PASTA

lamb shank ravioli 13

celery root puree, brussels sprouts, parmesan

radiatore carbonara  15

pancetta, egg, parmesan, black pepper

ricotta cavatelli  12

wild mushroom bolognese, parmesan

spaghetti  10

cherry tomato sauce

add on:  meatballs or sausage 4


SALADS

kale caesar  9

romano, toasted croutons

greek  10

tomato, mixed greens, cucumber, red onion, feta, capers, kalamata

mixed green salad  10

apple, fennel, cranberry, almond, pomegranate

 

add on: 

chicken  5

salmon  6

lamb 5

 

 

SANDWICH SHOP HOURS

11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Sandwich Pick Up 11am-5pm

platters

3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options

 

ITALIAN CLASSICS

chicken parm   13

meatball sub   12

italian hero   13

Fresh & Healthy sandwiches

roasted turkey   10

spinach, giardiniera, lemon-thyme mayo

cauliflower   10

romesco, pickled vegetables, paprika

chicken salad   10

sprouts, avocado, sunflower seeds

tuna salad   10

lettuce, tomato, onion, pickle

chicken caesar wrap   12

kale, parmesan, avocado

Wood Roasted sandwiches

spiced baby goat   14

harissa, lemon potatoes, oregano

spring lamb gyro  14

tzatziki, romaine, pickled onion, dill

fan favorites

falafel  10

sumac, hummus, pickled cabbage

bangkok banh mi  13

chili-braised pork, cry tiger sauce, pickled peppers, sriracha mayo, peanuts

sandwich madness

Two DC journalists compete each month, with the winner determined by the number of sandwiches sold.

Journalist edition #2  DC's top food writers are battling for the best sandwich.  This is the second round!

 

Alway's Clubbin'  11

triple decker caprese club with turkey, mozzarella, bacon, marinated tomato, avocado, lettuce, basil pesto mayo

by Anna Speigel / The Washingtonian

charity: The Humane Rescue Alliance

 

The Foxy Chick 2.0  12

fried chicken thigh, stone fruit salsa, harissa honey glaze on a potato bun

by Lauren DeMarco / Fox 5

charity: Best Buddies

Breakfast of Champions

“jersey mac”   7

duck egg, house made taylor ham, muenster cheese, english muffin

breakfast gyro  9

scrambled eggs, mixed veggies, avocado, feta

markgriddle  8

jalapeno cheddar biscuit, house breakfast sausage, cheddar cheese, duck egg

Sweets

seasonal cookies   3

Bottles/Cans

bottled water  2

san pellegrino blood orange  3

san pellegrino lemon  3

mexican coke   3

 

 

 

HOt beverages

coffee   3