Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 6pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.

 

 

ANTIPASTI

arancini   9

mozzarella, italian sausage

broccolini  8

olive oil, chili, garlic

burrata   9

panzanella, tomato, basil, pickled shallots

cauliflower  8

pecorino, mint, romesco

fried calamari  12

lemon, garlic aioli

bruschetta  8

tomato, shallots, basil, balsamic

herbed french fries  5

parmesan, sauce royale

meatballs  9

beef, veal, pork

garlic bread  4

soups

chicken and israeli couscous  7

lemon, herbs

pizzaccia

caprese  14

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

white house  13

mozzarella, ricotta, prosciutto, peppered honey


PASTA

spring pea ravioli  12

ricotta, lemon butter, prosciutto

wild mushroom radiatore  13

oyster and crimini mushrooms, parmesan

ricotta cavatelli  14

lamb and pork bolognese, feta, scallion

spaghetti  11

cherry tomato sauce

add on: 

meatballs or sausage  4

chicken parm  6


SALADS

romaine caesar  10

romano, pecorino, avocado, toasted croutons

greek salad 10

tomato, mixed greens, cucumber, red onion, feta, capers, kalamata

mixed green salad  10

roasted carrot, spring vegetables, vinaigrette

 

add on: 

falafel  4

chicken  5

lamb  5

salmon  6

SANDWICH SHOP HOURS

11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Pick Up 11am-9:45pm

platters

3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options

 

ITALIAN CLASSICS

chicken parm   13

meatball sub   12

italian hero   13

Fresh & Healthy sandwiches

roasted turkey   11

spinach, giardiniera, lemon-thyme mayo

cauliflower   11

romesco, pickled vegetables, paprika

spit roasted chicken salad   11

almonds, feta, greens, tomato jam

chicken caesar wrap   12

romaine, parmesan, avocado

Wood Roasted sandwiches

spiced baby goat   14

harissa, lemon potatoes, oregano

spring gyro   lamb 14 / pork 13 / chicken 13

tzatziki, romaine, pickled onion, dill

fan favorites

falafel  11

sumac, hummus, pickled cabbage

bangkok banh mi  13

chili-braised pork, cry tiger sauce, pickled peppers, sriracha mayo, peanuts

turkey club  12

mozzarella, bacon, marinated tomato, avocado, lettuce, basil pesto mayo

sandwich madness

A special showdown of chefs from the Mike Isabella Concepts restaurants you know and love.

MIC Chefs Edition Round #7   July 1st - July 31st

A Sandwich has no name 14
by: Mark Petonito, chef Isabella Eatery
Charity: American Cancer Society                                                                                                                                                                                                                                                                                       Steak and Cheese, Royale Sauce, Peppers, Onions

Uncle George's Gyro 14
by George Pagonis, chef/partner of Kapnos, Kapnos Taverna and Kapnos Kouzina
Charity: USO of Metropolitan Washington-Baltimore
Ground Lamb and Beef Kebob, Tzatziki, Harissa, Fries in Pita.

Breakfast of Champions

“jersey mac”   8

duck egg, muenster cheese, english muffin

choice of: taylor ham or bacon.  $2 more if you want both.

breakfast gyro  10

scrambled eggs, mixed veggies, avocado, feta

champions breakfast  10

steak, scrambled eggs, american cheese

Sweets

seasonal cookies   3

Bottles/Cans

bottled water  2

san pellegrino blood orange  3

san pellegrino lemon  3

HOt beverages

coffee   3