Reservations can be made online or by calling G at 202-234-5015.

$40 tasting menu available after 5pm.

On Sundays, we also offer the Sunday Gravy Menu, at $40pp.

 

 

ANTIPASTI

arancini   10

cherry tomato, mozzarella, basil

charcuterie  16

seasonal meats and cheeses

broccolini  8

olive oil, crushed red chili, garlic

burrata   12

roasted acorn squash, toasted pepitas

cauliflower  8

pecorino, mint, romesco

brussels sprouts 11

bacon, pomegranate, red onion

herbed french fries  5

sauce royale

meatballs  9

beef, veal, pork

garlic bread  4

soups

chicken and israeli couscous  7

lemon, herbs

lamb chili  7

green onion, pecorino, sour cream

pizzaccia

caprese  14

mozzarella, tomato, basil

meat gravy  15

sausage, meatball, pepperoni, tomato, mozzarella

bianco  13

artichoke, mushroom, mozzarella, roasted garlic


PASTA

lamb shank ravioli 13

celery root puree, brussels sprouts, parmesan

radiatore carbonara  15

pancetta, egg, parmesan, black pepper

ricotta cavatelli  12

wild mushroom bolognese, parmesan

spaghetti  11

cherry tomato sauce

add on: 

meatballs or sausage  4

chicken parm  6


SALADS

kale caesar  10

romano, toasted croutons

greek  10

tomato, mixed greens, cucumber, red onion, feta, capers, kalamata

mixed green salad  10

apple, fennel, cranberry, almond, pomegranate

 

add on: 

falafel  4

chicken  5

lamb  5

salmon  6

SANDWICH SHOP HOURS

11am - 10pm Daily

Now serving our antipasti, pastas, and focaccia flatbread all day! G Sandwich Menu is also offered in the Kapnos bar for brunch, on Saturdays & Sundays 11am-5pm.

ORDER ONLINE for Pick Up 11am-9:30pm

platters

3-Ft Heroes & Sandwich Platters  can be ordered for your event.

please see our catering menu for 3-ft options

 

ITALIAN CLASSICS

chicken parm   13

meatball sub   12

italian hero   13

Fresh & Healthy sandwiches

roasted turkey   11

spinach, giardiniera, lemon-thyme mayo

cauliflower   11

romesco, pickled vegetables, paprika

chicken salad   11

sprouts, avocado, sunflower seeds

chicken caesar wrap   12

kale, parmesan, avocado

Wood Roasted sandwiches

spiced baby goat   14

harissa, lemon potatoes, oregano

spring gyro   lamb 14 / pork 13 / chicken 13

tzatziki, romaine, pickled onion, dill

fan favorites

falafel  11

sumac, hummus, pickled cabbage

bangkok banh mi  13

chili-braised pork, cry tiger sauce, pickled peppers, sriracha mayo, peanuts

turkey club  12

mozzarella, bacon, marinated tomato, avocado, lettuce, basil pesto mayo

sandwich madness

A special showdown of chefs from the Mike Isabella Concepts restaurants you know and love.

MIC Chefs Edition Round #5  May 1st - May 31

Uncle George's Gyro 15
George Pagonis, executive chef/partner of Kapnos, Kapnos Taverna, Kapnos Kouzina
Charity: USO of Metropolitan Washington-Baltimore 
ground lamb and beef kebab, tzatziki, harissa, fries on pita

Torta Mexicana 15
by Juan Rivera, executive chef Isabella Eatery 
Charity: St. Jude Research Hospital
Telera bread, adobo marinated skirt steak, pinto refried beans, avocado, escabeche, carrots, onions, jalapenos, cilantro, tomato, iceberg lettuce, oaxaca cheese

Breakfast of Champions

“jersey mac”   8

duck egg, house made taylor ham, muenster cheese, english muffin

breakfast gyro  10

scrambled eggs, mixed veggies, avocado, feta

markgriddle  9

jalapeno cheddar biscuit, house breakfast sausage, cheddar cheese, duck egg

Sweets

seasonal cookies   3

Bottles/Cans

bottled water  2

san pellegrino blood orange  3

san pellegrino lemon  3

mexican coke   3

HOt beverages

coffee   3