reservations by phone only. 202-234-5015

December 17th – 24th, 2017

5 course meal for $65 per person.
Wine pairings also available: $39 regular per person, $59 premium per person.

Menu items are subject to change.

Please inform us of any dietary restrictions or allergies when making your reservations, to ensure we can accommodate.

 

 

first

oyster duo

roasted tarragon butter, citrus, chili flake
on the half shell cracked pepper gremolata

 

second

hamachi tartare

fennel, harissa, cilantro froth

 

third

caramelized seafood

scallops, shrimp, saffron broth, leeks, couscous

 

fourth

snow crab arrabbiata

hand cut spaghetti, guanciale, uni

 

fifth

pan roasted bronzino

paddlefish roe, leeks, pistachio

 

dessert

chocolate parfait

or

glazed pound cake

vanilla & almond