reservations by phone only. 202-234-5015
December 17th – 24th, 2017
5 course meal for $65 per person.
Wine pairings also available: $39 regular per person, $59 premium per person.
Menu items are subject to change.
Please inform us of any dietary restrictions or allergies when making your reservations, to ensure we can accommodate.
roasted tarragon butter, citrus, chili flake
on the half shell cracked pepper gremolata
fennel, harissa, cilantro froth
scallops, shrimp, saffron broth, leeks, couscous
snow crab arrabbiata
hand cut spaghetti, guanciale, uni
pan roasted bronzino
paddlefish roe, leeks, pistachio
glazed pound cake
vanilla & almond