reservations by phone only. 202-234-5015

December 17th – 24th, 2018

6-course meal for $75 per person.
Wine pairings also available: $39 regular per person, $59 premium per person.

Menu items are subject to change.

Please inform us of any dietary restrictions or allergies when making your reservations, to ensure we can accommodate.

 

 

first

hot & cold oysters

hot fennel, chili, herb butter, citrus
cold green apple granita, peppercorn

 

second

tuna tartare

smokey avocado, harissa, lavash chips

 

third

Grilled calamari

rainbow swiss chard, italian sausage, salsa verde

 

fourth

shrimp arrabbiata

hand cut spaghetti, mussels, basil

 

fifth

pan roasted bronzino

clams, leeks, saffron

 

dessert

Italian olive oil cake

fresh basil, balsamic caramel and ricotta mousse