reservations by phone only. 202-234-5015
December 17th – 24th, 2018
6-course meal for $75 per person.
Wine pairings also available: $39 regular per person, $59 premium per person.
Menu items are subject to change.
Please inform us of any dietary restrictions or allergies when making your reservations, to ensure we can accommodate.
hot & cold oysters
hot fennel, chili, herb butter, citrus
cold green apple granita, peppercorn
smokey avocado, harissa, lavash chips
rainbow swiss chard, italian sausage, salsa verde
hand cut spaghetti, mussels, basil
pan roasted bronzino
clams, leeks, saffron
Italian olive oil cake
fresh basil, balsamic caramel and ricotta mousse