Restaurant week is August 13th-19th

Extended one more week – August 20th-26th

 

$35 per person ++

 

$29 wine pairing

$39 premium wine pairing

 

1stCourse

choose one:

burrata

panzanella, shallots, basil, balsamic

arancini

mozzarella, Italian sausage

fried calamari

lemon, garlic aioli

 

2ndCourse

choose one:

spring pea ravioli

ricotta, lemon butter, prosciutto

ricotta cavatelli

lamb and pork bolognase, feta, scallion

spaghetti

cherry tomato sauce

 

3rd Course

choose one:

fish course

or

meat course

 

Dessert

Loukoumades

Chocolate Cake

Scoop of Seasonal Ice Cream or Gelato