winter restaurant week
january 22nd – 28th
extended
january 29th – february 4th

 

*MENU ITEMS ARE SUBJECT TO CHANGE

The menu is $35.00 per person (exclusive of tax & gratuity) and group participation is required.

Optional $29 wine pairing or $39 premium wine pairing.

Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate

On Sundays, The Sunday Gravy Menu will be available for $40pp.

Select one item per course.
Large format items will be listed “for 2”.


FIRST

affetati misti (for 2)

burrata, salumi, arancini


SECOND

shrimp spaghetti

lemon caper saue, white wine

or

cavatelli

butternut cream sauce, roasted mushroom


THIRD

pan roasted trout

heirloom tomato salad

or

spit roasted chicken

1/4 chicken, israeli couscous salad


DOLCE

limoncello granita

or

chocolate cake