winter restaurant week
january 22nd – 28th
january 29th – february 4th
*MENU ITEMS ARE SUBJECT TO CHANGE
The menu is $35.00 per person (exclusive of tax & gratuity) and group participation is required.
Optional $29 wine pairing or $39 premium wine pairing.
Please inform us of any dietary restrictions when making your reservation to ensure we can accommodate
On Sundays, The Sunday Gravy Menu will be available for $40pp.
Select one item per course.
Large format items will be listed “for 2”.
affetati misti (for 2)
burrata, salumi, arancini
lemon caper saue, white wine
butternut cream sauce, roasted mushroom
pan roasted trout
heirloom tomato salad
spit roasted chicken
1/4 chicken, israeli couscous salad