bertani-winery-cantina

Join us Tuesday, July 18th at 6:30 for a special night as we pair 6 wines from Cantine Bertani with some of our most creative dishes yet!

Dinner will feature hors d’eouvres, 4 courses, wine pairings and discussion with Gianmaria Peter from Cantine Bertani

to make a reservation for the dinner please click here: https://www.eventbrite.com/e/wine-dinner-w-gianmaria-peter-cantine-bertani-tickets-35745111591

 

first

grilled plum panzanella cucumber, focaccia, heirloom tomato

ribolla gialla, puiatti, friuli, italy, 2016

 

second

charred octopus  cannellini beans, artichoke, pesto

sangiovese, trerose, “simposio”, vino nobile di montepulciano, tuscany, italy, 2010

 

third

tortellini  lamb ragu, tomato, whipped ricotta

sangiovese, val di suga, “vigna spuntali”, brunello di montalcino, tuscany, italy, 2009

and

sangiovese, val di suga, “poggio al granchio”, brunello di montalcino, tuscany, italy, 2009

 

fourth

strip steak  bone marrow, escarole, white balsamic

corvina veronese/rondinella blend, bertani, amarone della valpolicella classico, veneto, italy, 2007

 


 

menu items are subject to change.

price is $100 per person not including tax (10%) and gratuity (20%)

please inform us if anyone in your group has any dietary restrictions or allergies.

 

contact us at eat@gbymikeisabella.com

for more info on the wines of Bertani please click here: https://www.bertani.net/en