Join us Tuesday, July 18th at 6:30 for a special night as we pair 6 wines from Cantine Bertani with some of our most creative dishes yet!
Dinner will feature hors d’eouvres, 4 courses, wine pairings and discussion with Gianmaria Peter from Cantine Bertani
to make a reservation for the dinner please click here: https://www.eventbrite.com/e/wine-dinner-w-gianmaria-peter-cantine-bertani-tickets-35745111591
grilled plum panzanella cucumber, focaccia, heirloom tomato
ribolla gialla, puiatti, friuli, italy, 2016
charred octopus cannellini beans, artichoke, pesto
sangiovese, trerose, “simposio”, vino nobile di montepulciano, tuscany, italy, 2010
tortellini lamb ragu, tomato, whipped ricotta
sangiovese, val di suga, “vigna spuntali”, brunello di montalcino, tuscany, italy, 2009
sangiovese, val di suga, “poggio al granchio”, brunello di montalcino, tuscany, italy, 2009
strip steak bone marrow, escarole, white balsamic
corvina veronese/rondinella blend, bertani, amarone della valpolicella classico, veneto, italy, 2007
menu items are subject to change.
price is $100 per person not including tax (10%) and gratuity (20%)
please inform us if anyone in your group has any dietary restrictions or allergies.
contact us at firstname.lastname@example.org
for more info on the wines of Bertani please click here: https://www.bertani.net/en